Lorenzo Povolo Answered Apr 9, 2024
University of Copenhagen
Thank you for your question! I am not an expert on this topic, but I am aware there are increasingly more tools to study glycosylation in microbial organisms. For example, directly related to microbial glycoproteomics, I would refer you to this review: PMID: 28365498; while for a more general overview I would recommend you check out the chapter of the Essentials of Glycobiology (PMID: 35536956), which also contains several references that might be of help.
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