Do you have experience with glycosamino glycan analysis? E.g. heparin? Or with poly-sugars, e.g. poly-xylose (pentosan)?
Lorenzo Povolo Answered Apr 8, 2024
University of Copenhagen
Thanks for the question. I sadly do not have experience with GAGs or pentosan. Nevertheless, the genetic engineering approach introduced in this webinar allowed also the study of GAGs from a biosynthesis perspective. If you are interested, I would recommend the work from my colleagues at the Copenhagen Center for Glycomics (https://glycomics.ku.dk), eg. PMID: 30104636 or PMID: 34936441.
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