Published: Vol 5, Iss 17, Sep 5, 2015 DOI: 10.21769/BioProtoc.1579 Views: 9036
Reviewed by: Arsalan DaudiDaan C. SwartsAnonymous reviewer(s)
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Abstract
All bacteria that live in oxygenated environments have to deal with oxidative stress caused by some form of exogenous or endogenous reactive oxygen species (ROS) (Imlay, 2013). Large quantities of ROS damage DNA, lipids and proteins which can eventually lead to bacterial cell death (Imlay, 2013). In contrast, smaller quantities of ROS can play more sophisticated roles in cellular signalling pathways affecting almost every process in the bacterial cell e.g. metabolism, stress responses, transcription, protein synthesis, etc. Previously, inadequate analytical methods prevented appropriate analysis of the intra-bacterial redox potential. Herein, we describe a method for the measurement of real-time changes to the intra-bacterial redox potential using redox-sensitive GFP (roGFP2) (van der Heijden et al., 2015). The roGFP2 protein is engineered to contain specific cysteine residues that form an internal disulfide bridge upon oxidation which results in a slight shift in protein conformation (Hanson et al., 2004). This shift results in two distinct protein isoforms with different fluorescence excitation spectra after excitation at 405 nm and 480 nm respectively. Consequently, the corresponding 405/480 nm ratio can be used as a measure for the intra-bacterial redox potential. The ratio-metric analysis excludes variations due to differences in roGFP2 concentrations and since the conformational shift is reversible the system allows for measurement of oxidizing as well as reducing conditions. In this protocol we describe the system by measuring the intra-bacterial redox potential inside Salmonella typhimurium (S. typhimurium) however this system can be adjusted for use in other Gram-negative bacteria.
Materials and Reagents
Equipment
Software
Procedure
Representative data
Figure 2. Real-time intra-bacterial redox potential of S. typhimurium after two subsequent challenges with 1 mM hydrogen peroxide. Each upward arrow indicates a challenge with hydrogen peroxide.
Notes
Recipes
Acknowledgments
This work was supported by operating grants from the Canadian Institutes of Health Research (CIHR). B.B.F. is the University of British Columbia Peter Wall Distinguished Professor. No competing interests exist for this work. This protocol was adapted from previous work by our laboratory (van der Heijden et al., 2015). We sincerely thank Dr. James Remington from the University of Oregon for providing the original pRSETB roGFP2 construct.
References
Article Information
Copyright
© 2015 The Authors; exclusive licensee Bio-protocol LLC.
How to cite
van der Heijden, J. and Finlay, B. B. (2015). In vitro Real-time Measurement of the Intra-bacterial Redox Potential. Bio-protocol 5(17): e1579. DOI: 10.21769/BioProtoc.1579.
Category
Microbiology > Microbial biochemistry > Other compound
Biochemistry > Other compound > Reactive oxygen species
Biochemistry > Protein > Fluorescence
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