Materials and Reagents

1. Filter papers (Macherey-Nagel, catalog number: 742113)

2. Nitrocellulose membrane (Amersham, catalog number: 10600001)

3. Centrifugation tubes (15 ml, 1.5 ml) (VWR, catalogue number: 352096 [15 ml], Sarstedt, catalog number: 72.690.001 [1.5 ml])

4. X-ray films (Fujifilm, catalog number: 47410 19289)

5. Yeast Saccharomyces cerevisiae BY4741 isogenic to S288c (Mata his3Δ1 leu2Δ0 met15Δ0 ura3Δ0) (Brachmann et al., 1998)

6. D(+)-Glucose monohydrate (Roth, catalog number: 6780.2)

7. Cycloheximide InSolution 100 mg/ml in DMSO (Sigma, catalog number: C4859)

8. MG132 InSolution 10 mM in DMSO (Calbiochem, catalog number: 474791)

9. NaOH (Merck, catalog number: 1.06498.5000)

10. β-Mercaptoethanol (Sigma-Aldrich, catalog number: M6250-100ML)

11. Trichloroacetic acid (TCA) (Roth, catalog number: 3744.1)

12. SDS (Roth, catalog number: CN30.3)

13. Tris (Roth, catalog number: 5429.5)

14. NaCl (Roth, catalog number: 3957.2)

15. 37% HCl (VWR, catalog number: 20252.335)

16. Glycine (PanReac AppliChem, catalog number: 141340.0914)

17. DTT (MP, catalog number: 100597)

18. Bromophenol Blue sodium salt (USB, catalog number: US12370)

19. Glycerol (Serva, catalog number: 23176.01)

20. Color Prestained Protein Standard, Broad Range 11-245 kDa (New England Biolabs, catalog number: P7719)

21. Rotiphorese Gel 30 Acrylamide/Bis-acrylamide stock solution (Roth, catalog number: 3029.1)

22. Ammonium Peroxodisulfate (APS) (Merck, catalog number: 1.01201.0500)

23. Tetramethylethylenediamine (TEMED) (Sigma, catalog number: T9281-25ML)

24. Methanol (Roth, catalog number: 8388.5)

25. 2-Propanol (VWR, catalog number: 20842.330)

26. Ponceau S (Serva, catalog number: 33429.02)

27. Acetic acid (VWR, catalog number: 20104.334)

28. Nonfat dried milk powder (Roth, catalog number: T145.3)

29. HA primary antibody (clone 3F10) (Roche, catalog number: 11867423001)

30. Sodium Azide (NaN₃) (Merck, catalog number: 1.06688.0100)

31. Rat secondary antibody (Invitrogen, catalog number: 31470)

32. GE Healthcare Amersham^TM ECL^TM Prime (Amersham, catalog number: RPN2232)

33. TBS Buffer, pH 7.4 (see Recipes)

34. HU sample buffer (see Recipes)

35. Ponceau S solution (see Recipes)

36. Tris/Glycine buffer (see Recipes)

37. Transfer buffer (see Recipes)

38. Minimal yeast media which allows auxotrophic selection of yeast cells (see Recipes)

39. 1 M DTT (see Recipes)

40. Rödel mix (see Recipes)

Equipment

1. Shaking incubator for yeast cultures (Infors-HT, Multitron Standard)

2. Bench-top centrifuge (VWR, model: Mega star 1.6)

3. Bench-top cooling centrifuge (Eppendorf, model: 5145R)

4. Vortex (Scientific Industries, Inc., model: Vortex-Genie 2)

5. Photometer (Hitachi, model: Double Beam Spectrophotometer U-2900)

6. Thermomixer (Eppendorf, model: Thermomixer comfort 5355)

7. Glass syringe (Hamilton, e.g., catalog number: 80565)

   Note: Instead of a Hamilton syringe, capillary pipette tips (VWR, catalog number: 53509-015) can be used.

8. SDS-PAGE equipment (Hoefer^TM, model: SE 600 Series)

9. Western blot equipment (Peqlab, PerfectBlue^TM, model: “semi-dry”-Blotter, Sedec^TM)

10. Tumbling table (Biometra, model: WT12)

11. Autoradiography cassette (Amersham, model: RPN11642)

12. Developer machine (AGFA, model: CURIX 60)

Procedure

1. Culture conditions

   1. Preculture (Day 1)

      Inoculate a small number of cells [starting optical density (OD)₆₀₀ 0.05 = 750,000 cells/ml] in 5 ml of selective minimal media supplemented with glucose (2%, w/v) and grow overnight to the exponential growth phase at 30°C, shaking at 160 rpm.

      Note: 30°C is the optimal growth condition for wild-type yeast strains. For the analysis of essential proteins, and therefore genetically manipulated temperature-sensitive (ts) yeast strains, the growth temperature must be adapted accordingly. Furthermore, some proteins might be degraded only under certain conditions, for example, upon heat shock, which should therefore be tested for each case.

   2. Main culture (Day 2)

      Inoculate 50 ml of selective media supplemented with glucose (2%, w/v) with a starting OD₆₀₀ = 0.3 in the morning, by diluting the yeast cells from the overnight culture. Let the cells divide at least 4-6 h to the exponential growth phase, up to a maximum OD₆₀₀ = 2.

      
      

2. Protein synthesis shutoff by CHX treatment

   1. Harvest cells an OD₆₀₀ = 12 in total: measure the OD of the main culture and calculate the necessary volume (V) in milliliters by using V = 12 /measured OD₆₀₀ of the main culture. Use 15 ml conical tubes for centrifugation (5 min, 4,100 × g, room temperature), keep 4 ml of growth media inside the tube, and discard the rest of the supernatant.

      
      

      Example:

      1. Measured OD₆₀₀ of main culture = 1.3

      2. Needed (V): 12 OD₆₀₀ in ml

         Calculate: V = 12 OD₆₀₀/1.3 OD₆₀₀ = 9.23 ml

      3. 9.23 ml will be transferred to a 15ml conical tube and cells harvested by centrifugation

         
         

   2. Resuspend the harvested cells in 4 ml of media.

   3. This step is optional, depending on the need for blocking the proteasome before translation inhibition. To inhibit the proteasome, 0.1 mM MG132 is added to the media, and cells are incubated for 1 h at 30°C, shaking at 160 rpm.

      Note: If proteasomal inhibition is performed by MG132 treatment, cells have to be previously grown for at least 3 h in media containing proline and 0.003% SDS (Liu et al., 2007), to ensure that the MG132 is not exported from the cells immediately via several ABC (ATP binding cassette) transporters (Liu et al., 2007). Alternatively, cells lacking the ABC transporter Pdr5 and/or Snq2 can be used to perform proteasomal inhibition without using special culturing conditions. Importantly: Cells deleted for PDR5/SNQ2 are treated with only 0.05 mM MG132 due to increased drug permeability (Collins et al., 2010).

   4. Add CHX to the cells to a final concentration of 100 µM and invert tubes gently up to five times.

   5. Immediately transfer 1 ml of cell suspension containing 3 OD₆₀₀ to a new reaction tube and harvest cells by centrifugation (5min, 16,100 × g, 4°C). Aspirate the supernatant and freeze the cell pellet at -20°C (time point (t) = 0).

   6. Shake cells again for 1 h and afterwards repeat Step B5 (t = 1).

   7. After an additional incubation of 2 h at 30°C, shaking at 160 rpm, 1 ml of media containing 3 OD₆₀₀ will be harvested again (5 min, 16,100 × g, 4°C) (t = 3).

      Note: The time points of the chase should be adjusted to the protein used in the study, e.g., a very unstable protein should be analyzed in a time frame of several minutes to 1 h, while stable proteins should be analyzed over several hours.

      
      

3. Sample preparation

   Note: All following steps are performed on ice.

   1. Cell pellets are resuspended in 1ml of sterile distilled water and 150 µl of Rödels mix, to break up the yeast cell wall and denature proteins by vortexing and incubating for 15 min on ice.

   2. To precipitate the proteins, add 150 µl of 55% TCA to each sample. Invert the tubes and incubate for 10 min on ice.

   3. Centrifuge for 10 min, 16,100 × g at 4°C.

   4. Carefully remove the supernatant.

   5. Centrifuge again 5 min, 16,100 × g at 4°C.

   6. Remove the whole supernatant and resuspend the pellet in 50 µl of HU sample buffer (see Recipes) by shaking tubes for 20 min, at 45°C and with 1,400 rpm on a thermomixer.

      
      

4. SDS-PAGE and Immunoblotting

   Proteins are separated using SDS-PAGE, as previously described (Schuster et al., 2018).

   1. Gel equipment is assembled according to the manufacturer’s instructions.

   2. Gel mixtures for stacking and separation gels are prepared as described in Table 1 but without APS and TEMED.

      Note: The gel used to analyze the protein via SDS-PAGE depends on the size of the protein of interest. The smaller the size of the protein, the higher the percentage of the acrylamide and vice versa (Sambrook and Russell, 2006).

      
      

      Table 1. Composition of one 12% SDS gel

      	12% Separation gel (ml)	Stacking gel (ml)
      Acrylamide1	4	0.5
      1.875 M Tris pH 8.8	2	-
      0.6M Tris pH 6.8	-	0.6
      MilliQ water	3.8	1.85
      10% SDS	0.05	0.02
      20% APS	0.05	0.015
      TEMED	0.01	0.005

      ¹ 30% Acrylamide with 0.8% Bisacrylamide (37.5:1)

      
      

   3. Add APS and TEMED to the separation gel mix, mix rapidly and thoroughly, and pour 9.5 ml of the mixture between two glass plates. Add 1 ml of 2-propanol on top of the gel mix to remove bubbles and smoothen the surface. Let the gel polymerize for at least 15 min.

   4. Remove 2-propanol and wash 3× carefully with distilled water. Carefully remove excess water with a filter paper.

   5. Put in the combs to the space between both glass plates before pouring the upper gel. Add APS and TEMED to the stacking gel mix. Mix well and pour the stacking gel mix on top of the separation gel until the space between both glass plates is full.

   6. After polymerization of the upper stacking gel mixture (for at least 15 minutes), remove the combs and fill the wells with Tris/Glycine buffer.

   7. Load a maximum of 15 µl per sample and include a pre-stained protein standard marker (e.g., NEB, P7719) in each gel.

   8. Fill the lower chamber of the electrophoresis tank (anode) with Tris/Glycine buffer and insert gels into the system according to the manufacturer’s instructions.

   9. Fill the upper cathode chamber with freshly prepared Tris/Glycine buffer. Follow the manufacturer’s instructions for information on volumes of buffers required.

   10. Run gels at 200 V and 400 mA until the protein loading front (visible due to the bromophenol blue sodium salt in the HU-buffer, used as a tracking dye to monitor the progress of molecules moving through the polyacrylamide gel) reaches the end of the gel. To estimate the size of proteins, refer to the pre-stained protein standard on the gel. Ensure that the protein of interest stays inside the gel and does not run out.

   11. Remove the gels from the running systems, disassemble the glass plate sandwich, and remove the stacking gel with a plastic wedge.

   12. Transfer the acrylamide gels onto nitrocellulose membranes via semi-dry western blotting, as previously described in Schuster et al. (2018) .

   13. Incubate membranes in Ponceau S (PoS) solution to stain all proteins transferred to the membrane. This staining is used to ascertain sufficient protein transfer and serves as a loading control. After imaging the membrane, destain it in 20 ml of TBS for at least 15 minutes.

   14. Perform antibody detection. In the case exemplified in this protocol, HA-specific antibodies were used. Dilute the antibodies 1:1,000 in 5% milk in TBS. Incubate the membranes in the primary antibody overnight, at 4°C. The next day, remove the primary antibody, wash the membranes for 15 min with TBS, followed by 2 h incubation at room temperature with the secondary α-rat antibody diluted 1:5,000 in 5% milk in TBS. After removing the secondary antibody, wash the membrane with TBS three times for 10 min. The secondary antibody is coupled to the enzyme horseradish peroxidase (HRP), used to create an emission of light in a hydrogen peroxide-catalyzed oxidation of luminol. Western blots are developed by using light sensitive X-ray films and an enhanced chemiluminescence solution (Cytiva Amersham^TM ECL^TM Prime), containing hydrogen peroxide and luminol, as previously described in the protocol from Schuster et al. (2018) .

       Note: Degradation of an unstable protein (e.g., Ubc6) during CHX treatment or its stabilization upon MG132 treatment can be used as a positive control for translational and/or proteasomal inhibition, respectively.

       
       

       In Figure 1, a representative image is shown.

       
       

   
   Figure 1. Stability of Fzo1 after translational shut down, with or without proteasomal inhibition. (A) Cells deleted for FZO1 and expressing HA-tagged Fzo1 were compared to cells expressing a mutant version of Fzo1 called mutant-1, which stabilizes the protein. (B) Cells lacking PDR5 and stably expressing genomically tagged versions of either HA-tagged wt Fzo1 or an unstable mutant version, called mutant-2, were analyzed. Cells were treated with 100 µM CHX for 1 or 3 h. When indicated, cells were incubated for 1 h with 0.05 mM MG132 prior to CHX treatment. (A+B) Protein levels were analyzed in total cellular extracts by SDS-PAGE and immunoblotting. Fzo1 was detected by using HA-specific antibodies. The unstable ER-protein Ubc6, observed in this analysis by using Ubc6-specific antibodies, was used as a control for proteasomal inhibition with MG132 and for translational inhibition with CHX (representative image). Ponceau S (PoS) staining was used as a loading control.

Recipes

1. TBS Buffer, pH 7.4

   50 mM Tris

   150 mM NaCl

   Adjust pH to 7.4 using 37% HCl

2. HU sample buffer

   8 M Urea

   5% SDS

   200 mM Tris pH 6.8

   0.2 g/L Bromophenol blue sodium salt

   100 mM DTT added freshly before use

3. Ponceau S solution

   0.1% Ponceau S

   5% Acetic acid

4. Tris/Glycine buffer

   25 mM Tris

   200mM Glycine

   3.5mM SDS

5. Transfer buffer

   200 mM Glycine

   25 mM Tris

   20% (v/v) Methanol

   0.02% SDS

   Adjust pH to 8.5 using 37% HCl

6. Minimal yeast media, which allows auxotrophic selection of yeast cells (Kaiser et al., 1994)

   1.5 g Drop out mix (containing all amino acids except Adenine, Uracil, Leucine, Lysine, Histidine, and Tryptophane)

   1.7 g Yeast Nitrogen Base

   5 g Ammonium sulfate

   Components listed above are dissolved in 1 l of distilled water, autoclaved and supplemented with 2% glucose and a CSM (complete supplement mixture) amino acid mix (containing Ade, Ura, Lys, His, Trp, Leu).

7. 1 M DTT

   1.54 g DTT in 10 ml of in sterile distilled water

8. Rödel mix

   2 M NaOH

   7.5% β-mercaptoethanol

Acknowledgments

Funding: Deutsche Forschungsgemeinschaft (DFG; CRC 1218 TP A03; EXC 2030 – 390661388; to ME-H); Center for Molecular Medicine Cologne (CMMC; CAP14, to ME-H and A02 to ME-H and M. Odenthal); Boehringer Ingelheim foundation (BIS; Exploration grant; to ME-H). This protocol was used in Simões et al. (2018; Doi: 10.7554/eLife.30015).

Competing interests

The authors declare they have no conflict of interest or competing interests.

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