发布: 2019年04月05日第9卷第7期 DOI: 10.21769/BioProtoc.3208 浏览次数: 5726
评审: eman ahmed ibrahimkaushik ghoseAnonymous reviewer(s)
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Abstract
Laccases are found in cell walls of plants in very low amounts. This protocol provides an efficient method to purify laccases from rice stems. The method involves three steps: 1) Isolation of total protein from rice stems using buffers with high salt concentration to extract protein from cell walls; 2) Purification of laccases using concanavalin-A beads; and, 3) In-gel staining of laccases with 4-hydroxyindole. Concanavalin-A specifically binds to internal or non-reducing terminal α-D-mannosyl and α-D-glucosyl groups found in glycoproteins and glycolipids. Laccases being glycoproteins binds to concanavalin-A during purification process and eluted with mannose.
Keywords: Laccase (漆酶)Background
Laccases are oxidases ubiquitously present in bacteria, fungi, animals, and plants. They are some of the oldest enzymes identified. Laccase is involved in diverse functions such as pigmentation of fungal spores, regeneration of plants, as fungal virulence factors, and in lignification of cell walls and delignification during wood rotting. They oxidize the biosynthesis of secondary metabolite called lignin in vascular tissues of plants. Purification of laccases is very challenging as laccases are expressed in very low amounts. Existing protocols to purify laccases are from either microorganism or softer tissues of plants such as leaves. This protocol provides an efficient approach to extract and purify laccases from harder tissues of plants such as rice stems.
Materials and Reagents
Equipment
Note: The materials, reagents and equipment not provided with company and catalog number can be ordered from any qualified company for using in this experiment.
Procedure
文章信息
版权信息
© 2019 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Swetha, C. and Shivaprasad, P. V. (2019). Extraction and Purification of Laccases from Rice Stems. Bio-protocol 9(7): e3208. DOI: 10.21769/BioProtoc.3208.
分类
植物科学 > 植物生物化学 > 蛋白质
植物科学 > 植物分子生物学 > 蛋白质
生物化学 > 蛋白质 > 分离和纯化
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