发布: 2016年01月20日第6卷第2期 DOI: 10.21769/BioProtoc.1713 浏览次数: 10730
评审: Samik BhattacharyaSaminathan ThangasamyCindy Ast
Abstract
Starch synthases are one class of key enzymes involving in the synthesis of cereal starch, which transfer glucose from ADP-glucose to the non-reducing end of pre-existing α-(1-4)-liked glucosyl chains of amylopectin. This protocol is highly reproducible for assaying activities for starch synthase I and IIIa in wheat and barley endosperm at qualitative level and quantitative level. The protocol includes separating proteins isolated from developing endosperm with native-PAGE containing glycogen from oyster, incubating protein gels with ADP-glucose solution, and staining gels with iodine solution. The method allows researchers to compare the levels or changes of starch synthase activities.
Keywords: Starch synthase (淀粉合成酶)Materials and Reagents
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文章信息
版权信息
© 2016 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Li, Z. (2016). Analysis of Starch Synthase Activities in Wheat Grains using Native-PAGE. Bio-protocol 6(2): e1713. DOI: 10.21769/BioProtoc.1713.
分类
植物科学 > 植物生物化学 > 糖类
植物科学 > 植物生理学 > 营养
生物化学 > 糖类 > 多糖
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