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Size exclusion chromatography (SEC) or gel filtration is a hydrodynamic technique that separates molecules in solution as a function of their size and shape. In the case of proteins, the hydrodynamic value that can be experimentally derived is the Stokes radius (Rs), which is the radius of a sphere with the same hydrodynamic properties (i.e., frictional coefficient) as the biomolecule. Determination of Rs by SEC has been widely used to monitor conformational changes induced by the binding of calcium (Ca2+) to many Ca2+-sensor proteins. For this class of proteins, SEC separation is based not just on the variation in protein size following Ca2+ binding, but likely arises from changes in the hydration shell structure. This protocol aims to describe a gel filtration experiment on a prepacked column using a Fast Protein Liquid Chromatography (FPLC) system to determine the Rs of proteins with some indications that are specific for Ca2+ sensor proteins.
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[Abstract] Size exclusion chromatography (SEC) or gel filtration is a hydrodynamic technique that separates molecules in solution as a function of their size and shape. In the case of proteins, the hydrodynamic value that can be experimentally derived is the Stokes radius (Rs), which is the radius of a sphere with the same hydrodynamic properties (i.e., frictional coefficient) as the biomolecule. Determination of Rs by SEC has been widely used to monitor conformational changes induced by the binding of calcium (Ca2+) to many Ca2+-sensor proteins. For this class of proteins, SEC separation is based not just on the variation in protein size following Ca2+ binding, but likely arises from changes in the hydration shell structure. This protocol aims to describe a gel filtration experiment on a prepacked column using a Fast Protein Liquid Chromatography (FPLC) system to determine the Rs of proteins with some indications that are specific for Ca2+ sensor proteins.
Keywords: Size exclusion chromatography, Gel filtration, Hydrodynamics, Stokes radius, Protein shape, Protein size, Conformational change, Ca2+-sensor proteins,
[Background] Gel filtration separates molecules of different sizes and shapes based on their relative abilities to penetrate a bed of porous beads with well-defined pore sizes, which identifies the fractionation range. Molecules larger than the fractionation range, which are completely excluded from entering the pores, flow quickly through the column and elute first at the void volume (V0), which is the interstitial volume outside the support particles. Molecules smaller than the fractionation range, which are able to diffuse into the pores of the beads, have access to the total volume available to the mobile phase, therefore they move through the bed more slowly and elute last. Molecules with intermediate dimensions will be eluted with an elution volume (Ve) comprised between the void volume and the total volume available to the mobile phase (the smaller the molecule, the greater its access to the pores of the matrix, and thus the greater is its Ve). The molecular weight of a protein can be determined by comparison of its elution volume parameter Kd, which represents the distribution of a given solute between the stationary and mobile phases (see Data analysis below), with those of different known calibration standards. If the protein of interest has the same shape (generally globular) as the standard calibration proteins, the gel filtration experiment provides a good estimate of its molecular weight. However, because the shape of proteins can vary significantly and may be not known for an unknown protein, care must be taken in the determination of molecular size from elution volume. For example, a protein with an elongated shape could elute at a position that does not correspond to its dimension and which is significantly different from the position of a spherical protein having the same molecular weight. This is the case for some Ca2+ sensor proteins, e.g., calmodulins from different organisms (Sorensen and Shea, 1996; Sorensen et al., 2001; Astegno et al., 2014; Astegno et al., 2016; Vallone et al., 2016), which have anomalous migrations in gel filtration, resulting in a defined overestimation of the molecular weight due to their highly extended conformation. Thus, it is clear that in a gel filtration experiment the elution profile of proteins is closer to their Stokes radius (Rs) rather than to their molecular weight. Rs is a hydrodynamic value indicative of the apparent size of the dynamic solvated/hydrated protein. For this reason, a SEC-based approach has been employed to resolve Ca2+-induced changes in the hydrated shape of Ca2+ sensor proteins by determination of their Rs in apo- and Ca2+-bound conditions. Ca2+ binding usually causes a decrease in the Rs (Sorensen and Shea, 1996; Sorensen et al., 2001; Astegno et al., 2016). The same SEC-based approach may be applicable to the detection of other protein-small molecule (e.g., other metals) interactions that cause changes in the structure of the protein to a less or more extended conformation (Asante-Appiah and Skalka, 1997; Bagai et al., 2007; De Angelis et al., 2010). The values of Rs have been reported for a large number of proteins; in particular, some proteins are especially convenient for calibration of gel filtration columns (le Maire et al., 1986; Uversky, 1993) (Table 1). A gel filtration column can determine the hydrodynamic size, Rs, of a sample protein by comparison with the Rs of these water-soluble calibration proteins.Table 1. Standards for calibrating analytical gel filtration
Materials and Reagents
Equipment
Software
Procedure
The following protocol describes the determination of Rs by using a prepacked column in a typical FPLC system (Figure 1). Buffers and other solutions are delivered via a system pump, and the sample can be load in different ways (e.g., by a syringe and a sample loop or by a sample pump). A detection system (e.g., UV/Vis absorbance, conductivity) is located after the column to control the separation process and the proteins are collected in the fraction collector. It is possible to operate the system manually, although the system is usually controlled by software. In particular, in the ÄKTA FPLC all data and parameters of the separation run are displayed in the System Control module of UNICORN software, which permits control of chromatography systems (e.g., system settings, run data, curves) and on-line monitoring of separation processes. Refer to the UNICORN User Reference Manual for software functionality. Figure 1. Typical FPLC system. A. Scheme of basic components and typical flow path for a chromatography system; B. Picture of GE Healthcare ÄKTA FPLC apparatus.
Data analysis
Practical example: determination of Ca2+-dependent changes in the Rs of the Ca2+-sensor protein CaM1 from Arabidopsis thaliana SEC was used to determine Ca2+-induced variations in the hydrated shape of CaM1 from Arabidopsis thaliana (AtCaM1) (Astegno et al., 2016). A Superose 12 10/300 GL prepacked column was calibrated with standard proteins using 5 mM Tris, 150 mM KCl, pH 7.5 as the mobile phase (Figure 6A). The hydrodynamic behavior of AtCaM1 was then analyzed in the absence and presence of Ca2+ by adding 5 mM EGTA or 5 mM CaCl2, respectively, to the mobile phase and to the sample. Superposition of the chromatograms of AtCaM1 in the presence and the absence of Ca2+ (Figure 6B) indicates that the Ve of AtCaM1 is increased when the protein is in the Ca2+-bound form. The calibration curve was then used to evaluate the Rs of Ca2+-free and Ca2+-bound states of AtCaM1 and shows that the addition of Ca2+ to AtCaM1 is accompanied by a decrease in its Rs value (Figure 6C) as a consequence of the large conformational change that AtCaM1 undergoes upon Ca2+ binding. AtCaM1 is a monomer in both the apo and Ca2+-bound forms at the concentrations used in this study. The Rs values were derived from at least 3 replicates for each protein sample and mean ± SD were calculated. Figure 6. Determination of Rs for apo- and Ca2+-bound CaM1 from Arabidopsis thaliana. The Rs difference between the Ca2+-free and Ca2+-bound states of AtCaM1 was determined using a Superose 12 column 10/300GL (GE Healthcare). A. Overlap of chromatograms obtained from two runs (solid and dotted lines) of standard proteins. 1. Albumin bovine serum; 2. Ovalbumin; 3. Carbonic anhydrase; 4. Myoglobin; 5. Cytochrome c. B. Elution profiles of AtCaM1 in the absence (apo-AtCaM1) and presence (Ca2+-AtCaM1) of Ca2+; C. Calibration curve prepared by plotting the Kd value for each standard in (A) versus its corresponding log10 Rs value. The graph was used to determine the Rs of AtCAM1 in apo- and Ca2+-bound conditions. The average Rs of apo- and Ca2+-AtCaM1 at pH 7.5 was 2.77 ± 0.03 nm and 2.53 ± 0.04 nm, respectively, and for both states results in molecular weight overestimation. Moreover, Ca2+ binding to AtCaM1 results in a decrease of Rs (~0.24 nm). Experimental data are from (Astegno et al., 2016).
Notes
Recipes
Acknowledgments
This protocol was adapted from the previously published studies by Uversky, 1993; Sorensen and Shea, 1996; Astegno et al., 2016; Vallone et al., 2016.
References
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