发布: 2020年04月05日第10卷第7期 DOI: 10.21769/BioProtoc.3571 浏览次数: 4052
评审: Manjula MummadisettiAmit DeyAnonymous reviewer(s)
Abstract
This protocol describes a simple xanthine/xanthine oxidase enzymatic equilibration method for determination of the redox potential of a flavin. As an example of the use of this method, we determine the reduction potential of the covalently bound FAD cofactor (Em = -55 mV) in the SdhA flavoprotein subunit of succinate dehydrogenase from Escherichia coli. In principle, this method can be used routinely to determine the redox potential of flavin cofactors in any simple flavoprotein from equilibrium concentrations with an appropriate reference dye of known Em without the use of sophisticated electrochemical equipment.
Keywords: Flavin (黄素)Background
Several biophysical methods can be used to measure the reduction midpoint potential (Em) of flavins in a protein. These potentiometric methods usually rely on the electrochemical coupling between the protein of interest and an electrode. For example, in complex flavoproteins harboring additional cofactors such as iron-sulfur centers and quinones, electrochemical methods and Electron Paramagnetic Resonance (EPR) spectroscopy are often used to determine the Em of the redox centers (Kowal et al., 1995; Saenger, et al., 2005; Hudson et al., 2005; Cheng et al., 2015). However, in simple flavoproteins that contain only flavin redox centers, the co-factor can be directly studied by conventional optical spectrophotometry which does not require special electrochemistry equipment or expensive EPR instrumentation. In 1990 Vincent Massey introduced a simple method that allows determination of the flavin reduction potential from the equilibrium concentrations of the oxidized and reduced partners, i.e., flavoprotein and a reference dye (Massey, 1991). The method does not directly measure the reduction potential of the flavin but rather determines a difference between Em values of the flavin and a reference dye. The scheme in Figure 1 describes the method. The xanthine/xanthine oxidase system provides a slow continuous reduction of the indicator dye and the flavin in the presence of benzyl viologen (BV) or methyl viologen (MV) which ensures the rapid equilibration of reducing equivalents. This allows slow changes in equilibrium of the reduced and oxidized forms of the protein and dye until both are completely reduced. A series of spectra recorded over the course of the reaction is used to calculate the ratio of the oxidized and reduced forms of flavin and dye. The Nernst plot of an equilibrium concentration, the dye against the flavoprotein allows determination of the shift in the Em of the protein in comparison with the dye. Because some of the components used in this method are low potential chemicals and proteins (viologen, reference dyes, and many flavoproteins) that are readily oxidized by even trace amounts of oxygen, a requirement for this system is that strict anaerobiosis be maintained.
Here we show an example of how this method is applied to determine the reduction potential of covalently bound FAD in the SdhA flavoprotein of succinate dehydrogenase. SdhA is the flavoprotein component of the four subunit membrane-bound succinate:ubiquinone reductase (i.e., complex II) which is part of the TCA (Krebs) cycle and electron transport chain of the mitochondrion and many bacteria. Complex II couples the reaction of succinate oxidation to fumarate with ubiquinone reduction to ubiquinol. The FAD co-factor is involved in the reversible succinate-fumarate conversion. The Em for free FAD in solution is -219 mV, whereas covalent attachment of FAD to SdhA considerably raises the potential of the flavin. In this example, we use the redox dye indigo-tetrasulphonate (ITS) (Em = -46 mV) and have determined that the EmFAD for the Escherichia coli SdhA protein is -55 mV. In principle, this simple method can be used for any flavoprotein by using a redox dye with a suitable reduction potential (i.e., a potential within ±30 mV to that expected for the flavoprotein being determined). This method has also been validated for the determination of the reduction potential of many other flavoproteins (see Christgen et al., 2019) and several heme proteins that suggests that the method could be widely useful for most heme proteins (Efimov et al., 2014).
Figure 1. Spectrophotometric method for determination of the Em of a flavin using a reference dye in the presence of xanthine/xanthine oxidase. Most suitable dyes undergo 2-electron reduction (see Table 1).
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© 2020 The Authors; exclusive licensee Bio-protocol LLC.
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分类
生物化学 > 蛋白质 > 定量
分子生物学 > 蛋白质 > 活性
分子生物学 > 蛋白质 > 检测
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