发布: 2014年08月20日第4卷第16期 DOI: 10.21769/BioProtoc.1215 浏览次数: 15801
评审: Arsalan DaudiAnonymous reviewer(s)
Abstract
Tomato is one of the most important horticultural crops worldwide, and is cultivated in semi-arid regions in which soil and groundwater salinity is an increasing limitation to yield. The assessment of the responses of new cultivars to salt and the comparisons among cultivars and wild species are of great interest in tomato breeding. This assay provides a reproducible and reliable method for screening tomato responses to NaCl salinity under hydroponic conditions in growth chambers. Although NaCl is the most commonly used salt in salinity studies, other salts such as Na2SO4, MgCl2 or MgSO4, usually found in saline soils, can also be assayed (Nebauer et al., 2013). Plants can be maintained for 30-45 days under the described conditions, although significant effects on growth can be observed after 10 days, depending on the salt and concentration used.
Keywords: Tomato (番茄)Materials and Reagents
Equipment
Procedure
文章信息
版权信息
© 2014 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Renau-Morata, B., Sánchez-Perales, M., Medina, J., Molina, R. V., Corrales, R., Carrillo, L., Fernández-Nohales, P., Marqués, J., Pollmann, S., Vicente-Carbajosa, J., Granell, A. and Nebauer, S. G. (2014). Salinity Assay in Tomato. Bio-protocol 4(16): e1215. DOI: 10.21769/BioProtoc.1215.
分类
植物科学 > 植物生理学 > 非生物胁迫
植物科学 > 植物生理学 > 植物生长
植物科学 > 植物发育生物学 > 综合
您对这篇实验方法有问题吗?
在此处发布您的问题,我们将邀请本文作者来回答。同时,我们会将您的问题发布到Bio-protocol Exchange,以便寻求社区成员的帮助。
提问指南
+ 问题描述
写下详细的问题描述,包括所有有助于他人回答您问题的信息(例如实验过程、条件和相关图像等)。
Share
Bluesky
X
Copy link