发布: 2014年03月20日第4卷第6期 DOI: 10.21769/BioProtoc.1072 浏览次数: 19064
评审: Fanglian HeAnonymous reviewer(s)
Abstract
Commensal and pathogenic fungi are exposed to hydrogen peroxide (H2O2) produced by macrophages of the host. Pathogenic fungi counteract the harmful effects of H2O2 with the enzyme catalase (EC 1.11.1.6), which decomposes two molecules of H2O2 to two molecules of H2O and O2. Contribution of antioxidant systems on fungal virulence is actively studied. Measurement of catalase activity can contribute to the elucidation of the factors that influence the regulation of this pivotal enzyme. Here we describe a simple spectrophotometric method in which the activity of catalase is measured in total yeast extracts. Decomposition of H2O2 by the yeast extract is followed by the decrease in absorbance at 240 nm. The difference in absorbance through time (ΔA240) is inferred as the measure of catalase activity.
Keywords: Catalase (过氧化氢酶)Materials and Reagents
Equipment
Procedure
文章信息
版权信息
© 2014 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Orta-Zavalza, E., Briones-Martin-del-Campo, M., Castano, I. and Penas, A. D. L. (2014). Catalase Activity Assay in Candida glabrata. Bio-protocol 4(6): e1072. DOI: 10.21769/BioProtoc.1072.
分类
微生物学 > 微生物生物化学 > 蛋白质
生物化学 > 蛋白质 > 活性
生物化学 > 其它化合物 > 活性氧
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