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An Improved and Simplified Radial Gel Diffusion Assay for the Detection of Xylanase Activity
Authors:
Raviraj M. Kalunke
Raviraj M. Kalunke
Affiliation:
Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
Bio-protocol author page:
a3295
,
Ilaria Moscetti
Ilaria Moscetti
Affiliation:
Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
Bio-protocol author page:
a3296
,
Silvio Tundo
Silvio Tundo
Affiliation:
Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
Bio-protocol author page:
a3297
and
Renato D’Ovidio
Renato D’Ovidio
Affiliation:
Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
For correspondence:
dovidio@unitus.it
Bio-protocol author page:
a3298
,
date: 7/5/2016, 1630 views,
0 Q&A
DOI:
https://doi.org/10.21769/BioProtoc.1863
.
[Abstract] Xylanase (E.C. 3.2.1.8) degrades β-1, 4 xylan by cleaving β-1, 4 glycosidic linkages randomly, resulting in the generation of xylose and xylo-oligosaccharides. Xylanases are produced by organisms including fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans and insects. Xylanases present ...
1
An Improved and Simplified Radial Gel Diffusion Assay for the Detection of Xylanase Activity
Authors:
Raviraj M. Kalunke
Raviraj M. Kalunke
Affiliation:
Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
Bio-protocol author page:
a3295
,
Ilaria Moscetti
Ilaria Moscetti
Affiliation:
Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
Bio-protocol author page:
a3296
,
Silvio Tundo
Silvio Tundo
Affiliation:
Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
Bio-protocol author page:
a3297
and
Renato D’Ovidio
Renato D’Ovidio
Affiliation:
Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
For correspondence:
dovidio@unitus.it
Bio-protocol author page:
a3298
,
date: 7/5/2016, 1630 views,
0 Q&A
DOI:
https://doi.org/10.21769/BioProtoc.1863
.
[Abstract] Xylanase (E.C. 3.2.1.8) degrades β-1, 4 xylan by cleaving β-1, 4 glycosidic linkages randomly, resulting in the generation of xylose and xylo-oligosaccharides. Xylanases are produced by organisms including fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans and insects. Xylanases present ...
1
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