Fungi

Aspergillus terreus Infection of Fruits and Terrein Quantification by HPLC Analysis

Authors: Markus Gressler
Markus GresslerAffiliation 1: Department of Mycology, Pasteur Institute, Paris, France
Affiliation 2: Microbial Biochemistry and Physiology, Leibniz Institute for Natural Product Research and Infection Biology (Hans Knöll Institute), Jena, Germany
Bio-protocol author page: a3241
and Matthias Brock
Matthias BrockAffiliation 1: School of Life Sciences, University of Nottingham, Nottingham, UK
Affiliation 2: Microbial Biochemistry and Physiology, Leibniz Institute for Natural Product Research and Infection Biology (Hans Knöll Institute), Jena, Germany
For correspondence: Matthias.brock@nottingham.ac.uk
Bio-protocol author page: a3242
, date: 6/20/2016, 1244 views, 0 Q&A
DOI: https://doi.org/10.21769/BioProtoc.1845.

[Abstract] The opportunistic fungal human and plant pathogen Aspergillus terreus (A. terreus) can be isolated from sea water, soil or decaying organic matter such as rotting leaves and fruits. While growing on fruits A. terreus produces secondary metabolites such as terrein, which may ease its penetration into ...

Aspergillus terreus Infection of Fruits and Terrein Quantification by HPLC Analysis

Authors: Markus Gressler
Markus GresslerAffiliation 1: Department of Mycology, Pasteur Institute, Paris, France
Affiliation 2: Microbial Biochemistry and Physiology, Leibniz Institute for Natural Product Research and Infection Biology (Hans Knöll Institute), Jena, Germany
Bio-protocol author page: a3241
and Matthias Brock
Matthias BrockAffiliation 1: School of Life Sciences, University of Nottingham, Nottingham, UK
Affiliation 2: Microbial Biochemistry and Physiology, Leibniz Institute for Natural Product Research and Infection Biology (Hans Knöll Institute), Jena, Germany
For correspondence: Matthias.brock@nottingham.ac.uk
Bio-protocol author page: a3242
, date: 6/20/2016, 1244 views, 0 Q&A
DOI: https://doi.org/10.21769/BioProtoc.1845.

Fungi

Alternaria

Aspergillus

Aspergillus fumigatus

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