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This protocol describes how to perform lysis on whole yeast cell samples using NaOH. The lysed cells can then be used for downstream applications such as the extraction of total proteins.
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[Abstract] This protocol describes how to perform lysis on whole yeast cell samples using NaOH. The lysed cells can then be used for downstream applications such as the extraction of total proteins.
Materials and Reagents
Procedure
Recipes
References
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Lois MurrayDalhousie University
what is the recipe for 1XSDS lysis buffer, in step 6 of your procedure?
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Oops: should have read to the end of the posts: the recipe is there. Thanks
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Sandra Malmgren HillCMB
What is the initial cell volume for this protocol, and is upscaling applicable for increased volume of cell culture?
Lili QianShanghai Institute of Materia Medica
Why do you use NaOH to lyse cells and what's the function of Beta-mercaptoethanol?
Zongtian Tong (Author)Department of Cell Biology,Center for Metabolism and Obesity Research, Johns Hopkins School of Medicine
To use NaOH to lyse cell wall: a-glucan and some forms of b-glucan of the yeast cell wall are soluble under alkaline conditions.The function of beta-mercaptoethanol: reducing agents, such as dithiothreitol or b-mercaptoethanol are needed because the breakage of disulphide bridges between mannose residues and wall proteins is necessary for appropriate exposition of the inner glucan layer.References:1. Horvath A, Riezman H. 1994. Rapid protein extraction from Saccharomyces cerevisiae. Yeast 10: 1305–13102. Zhang T, et al. 2011. An improved method for whole protein extraction from yeast Saccharomyces cerevisiae. Yeast. 28(11):795-8
What is the composition of the SDS lysis buffer (step 6). Please specify
SDS lysis buffer recipe: 1% SDS, 10mM EDTA and 50mM Tris, pH 8.1