Welcome guest, Sign in

Home

A. Patrick Gunning

A. Patrick Gunning

Education

Ph.D., Glyndŵr University, Wrexham, Wales, 2012

Current position

Senior Scientist, Institute of Food Research, Norwich, UK

Publications

  1. Kanhayuwa, L., Kotta-Loizou, I., Özkan, S., Gunning, A. P. and Coutts, R. H. (2015). A novel mycovirus from Aspergillus fumigatus contains four unique dsRNAs as its genome and is infectious as dsRNA. Proc Natl Acad Sci U S A 112(29): 9100-9105.
  2. Peroni-Okita, F. H., Gunning, A. P., Kirby, A., Simao, R. A., Soares, C. A. and Cordenunsi, B. R. (2015). Visualization of internal structure of banana starch granule through AFM. Carbohydr Polym 128: 32-40.
  3. Pin, C., Parker, A., Gunning, A. P., Ohta, Y., Johnson, I. T., Carding, S. R. and Sato, T. (2015). An individual based computational model of intestinal crypt fission and its application to predicting unrestrictive growth of the intestinal epithelium. Integr Biol (Camb) 7(2): 213-228.
  4. Giosafatto, C. V., Di Pierro, P., Gunning, A. P., Mackie, A., Porta, R. and Mariniello, L. (2014). Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase. Biopolymers 101(9): 931-937.
  5. Parker, R., Rigby, N. M., Ridout, M. J., Gunning, A. P. and Wilde, P. J. (2014). The adsorption-desorption behaviour and structure function relationships of bile salts. Soft Matter 10(34): 6457-6466.
  6. O'Neill, E.C., Rashid, A.M., Stevenson, C. E. M., Hetru, A.C. and Gunning, A.P. (2014). Sugar-coated sensor chip and nanoparticle surfaces for the in vitro enzymatic synthesis of starch-like materials. Chem Sci (5): 341-350.
  7. Dertli, E., Colquhoun, I. J., Gunning, A. P., Bongaerts, R. J., Le Gall, G., Bonev, B. B., Mayer, M. J. and Narbad, A. (2013). Structure and biosynthesis of two exopolysaccharides produced by Lactobacillus johnsonii FI9785. J Biol Chem 288(44): 31938-31951.
  8. Gunning, A. P., Kirby, A. R., Fuell, C., Pin, C., Tailford, L. E. and Juge, N. (2013). Mining the "glycocode"--exploring the spatial distribution of glycans in gastrointestinal mucin using force spectroscopy. FASEB J 27(6): 2342-2354.
  9. Gunning, A. P., Pin, C. and Morris, V. J. (2013). Galectin 3-beta-galactobiose interactions. Carbohydr Polym 92(1): 529-533.
  10. Gulrez, S. K. H., Saphwan, A. A. and Fang, Y. (2012). Revisiting the conformation of xanthan and the effect of industrially relevant treatments. Carbohydr Polym 90: 1235-1243.
  11. Gromer, A. and Gunning, A. P. (2011). Atomic Force Spectroscopy of Interactions between Oil Droplets in Emulsion. Microscopy and Analysis 25 (1): 9-12.
  12. Blanc, F., Vissers, Y. M., Adel-Patient, K., Rigby, N. M., Mackie, A. R., Gunning, A. P., Wellner, N. K., Skov, P. S., Przybylski-Nicaise, L., Ballmer-Weber, B., Zuidmeer-Jongejan, L., Szepfalusi, Z., Ruinemans-Koerts, J., Jansen, A. P., Bernard, H., Wal, J. M., Savelkoul, H. F., Wichers, H. J. and Mills, E. N. (2011). Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Mol Nutr Food Res 55(12): 1887-1894.
  13. Hassan, N., Maldonado-Valderrama, J., Gunning, A. P., Morris, V. J. and Ruso, J. M. (2011). Investigating the effect of an arterial hypertension drug on the structural properties of plasma protein. Colloids Surf B Biointerfaces 87(2): 489-497.
  14. Hassan, N., Maldonado-Valderrama, J., Gunning, A. P., Morris, V. J. and Ruso, J. M. (2011). Surface characterization and AFM imaging of mixed fibrinogen-surfactant films. J Phys Chem B 115(19): 6304-6311.
  15. Morris, V. J.,Gromer, A., Kirby, A. R. (2011). Using AFM and force spectroscopy to determine pectin structure and (bio) functionality. Food Hydrocolloids 25: 230-237.
  16. Morris, V. J., Woodward, N. C. and Gunning, A. P. (2011). Atomic force microscopy as a nanoscience tool in rational food design. J Sci Food Agric 91(12): 2117-2125.
  17. Westwood, M.,Gunning, A. P., Parker, R. (2010). Temperature-Dependent Growth of Gelatin-Poly(galacturonic acid) Multilayer Films and Their Responsiveness to Temperature, pH, and NaCl. Macromolecules 43: 10582-10593.
  18. Gunning, A. P., Kirby, A. R., Parker, M. L. (2010). Utilizing atomic force microscopy in Food Research. Food Technology 64: 32-37.
  19. Woodward, N. C., Gunning, A. P., Maldonado-Valderrama, J., Wilde, P. J. and Morris, V. J. (2010). Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy. Langmuir 26(15): 12560-12566.
  20. Chu, B. S., Gunning, A. P., Rich, G. T., Ridout, M. J., Faulks, R. M., Wickham, M. S., Morris, V. J. and Wilde, P. J. (2010). Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers. Langmuir 26(12): 9782-9793.
  21. Stentz, R., Bongaerts, R. J., Gunning, A. P., Gasson, M. and Shearman, C. (2010). Controlled release of protein from viable Lactococcus lactis cells. Appl Environ Microbiol 76(9): 3026-3031.
  22. Lalor, R., Gunning, A. P., Morris, V. J. and Matthews, S. E. (2010). Taking multicalixarenes into the nanoworld: first third-generation calixarene dendrimer. Chem Commun (Camb) 46(45): 8665-8667.
  23. Julia, M. V., Gunning, A. P., Wilde, P. J. (2010). In vitro gastric digestion of interfacial protein structures: visualisation by AFM. Soft Matter 6: 4908-4915.
  24. Maldonado-Valderrama, J., Miller, R., Fainerman, V. B., Wilde, P. J. and Morris, V. J. (2010). Effect of gastric conditions on beta-lactoglobulin interfacial networks: influence of the oil phase on protein structure. Langmuir 26(20): 15901-15908.
  25. Gromer, A., Penfold, R., Gunning, A. P., Kirby, A. R., Morris, V. J. (2010). Molecular basis of the emulsifying properties of sugar beet pectin studied by atomic force microscopy and force spectroscopy. Soft Matter 6 (2010) 3957–3969.
Protocols by A. Patrick Gunning
  1. Pectin Nanostructure Visualization by Atomic Force Microscopy