Welcome guest, Login | Register

Home


Honghong Wu

Education

Ph.D. candidate in Agricultural Science, School of Land and Food, University of Tasmania, Australia

Current position

Ph.D. candidate in Agricultural Science, School of Land and Food, University of Tasmania, Australia

Publications

  1. Wu, H., Shabala, L., Liu, X., Azzarello, E., Zhou, M., Pandolfi, C., Chen, Z. H., Bose, J., Mancuso, S. and Shabala, S. (2015). Linking salinity stress tolerance with tissue-specific Na(+) sequestration in wheat roots. Front Plant Sci 6: 71.
  2. Wu, H., Zhu, M., Shabala, L., Zhou, M. and Shabala, S. (2015). K+ retention in leaf mesophyll, an overlooked component of salinity tolerance mechanism: a case study for barley. J Integr Plant Biol 57(2): 171-185.
  3. Wu, H., Shabala, L., Zhou, M. and Shabala, S. (2014). Durum and bread wheat differ in their ability to retain potassium in leaf mesophyll: implications for salinity stress tolerance. Plant Cell Physiol 55(10): 1749-1762.
  4. Wu, H., Shabala, L., Barry, K., Zhou, M. and Shabala, S. (2013). Ability of leaf mesophyll to retain potassium correlates with salinity tolerance in wheat and barley. Physiol Plant 149:515-527.
  5. Cui, W., Li, L., Gao, Z., Wu, H., Xie, Y. and Shen, W. (2012). Haem oxygenase-1 is involved in salicylic acid-induced alleviation of oxidative stress due to cadmium stress in Medicago sativa. J Exp Bot 63(15): 5521-5534.
  6. Wu, H., Zhang, Y., Zhu, C., Xiao, X., Zhou, X., Xu, S., Shen, W. and Huang, M. (2012). Presence of CP4-EPSPS component in roundup ready soybean-derived food products. Int J Mol Sci 13(2): 1919-1932.
  7. Xiao, X., Wu, H., Zhou, X., Xu, S., He, J., Shen, W., Zhou, G. and Huang, M. (2012). The combination of quantitative PCR and western blot detecting CP4-EPSPS component in Roundup Ready soy plant tissues and commercial soy-related foodstuffs. J Food Sci 77(6): C603-608.
  8. McMurtrie, K. E., Kerth, C. R., Bratcher, C. L., Curtis, P. A. and Smith, B. (2012). Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts. Meat Sci 90(3): 747-754.
  9. Zhou, X. H., Zhu, C. Q., Wu, H. H., Shen, W. B., Zhou, G. H. and Huang, M. (2012). Effects of the storage temperature and time on cp4-epsps gene and protein in genetically modified soybean. Journal of Nanjing Agricultural University 35: 131–136.
  10. Cui, W., Fu, G., Wu, H. and Shen, W. (2011). Cadmium-induced heme oxygenase-1 gene expression is associated with the depletion of glutathione in the roots of Medicago sativa. Biometals 24(1): 93-103.
  11. Wu, T., Xu, S., Sun, Y., Wu, H. and Shen, W. (2010). Alleviation of exogenous carbon monoxide on iron-induced oxidative damage in detached leaves of Oryza sativa L. J Plant Physiol 46(2): 120-124.
  12. Chen, X. Y., Ding, X., Xu, S., Wang, R., Xuan, W., Cao, Z. Y., Chen, J., Wu, H. H., Ye, M. B. and Shen, W. B. (2009). Endogenous hydrogen peroxide plays a positive role in the upregulation of heme oxygenase and acclimation to oxidative stress in wheat seedling leaves. J Integr Plant Biol 51(10): 951-960.
Protocols by Honghong Wu
  1. MIFE Technique-based Screening for Mesophyll K+ Retention for Crop Breeding for Salinity Tolerance