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Fernanda   Salvato

Fernanda Salvato


Ph.D. in Genetics and Plant Breeding, Department of Genetics, University of São Paulo, Brazil, 2010

Current position

Postdoctoral Scientist at State University of São Paulo (UNICAMP), Brazil


  1. Salvato, F., Havelund, J. F., Chen, M., Rao, R. S., Rogowska-Wrzesinska, A., Jensen, O. N., Gang, D. R., Thelen, J. J. and Moller, I. M. (2014). The potato tuber mitochondrial proteome. Plant Physiol 164(2): 637-653.
  2. He, R., Salvato, F., Park, J. J., Kim, M. J., Nelson, W., Balbuena, T. S., Willer, M., Crow, J. A., May, G. D., Soderlund, C. A., Thelen, J. J. and Gang, D. R. (2014). A systems-wide comparison of red rice (Oryza longistaminata) tissues identifies rhizome specific genes and proteins that are targets for cultivated rice improvement. BMC Plant Biol 14: 46.
  3. Carvalho, J. G., Leite Ade, L., Peres-Buzalaf, C., Salvato, F., Labate, C. A., Everett, E. T., Whitford, G. M. and Buzalaf, M. A. (2013). Renal proteome in mice with different susceptibilities to fluorosis. PLoS One 8(1): e53261.
  4. Balbuena, T. S., He, R., Salvato, F., Gang, D. R. and Thelen, J. J. (2012). Large-scale proteome comparative analysis of developing rhizomes of the ancient vascular plant equisetum hyemale. Front Plant Sci 3: 131.
  5. Giraldo, M. A., da Silva, T. M., Salvato, F., Terenzi, H. F., Jorge, J. A. and Guimarães, L. H. S. (2012). Thermostable invertases from Paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues. World Journal of Microbiology and Biotechnology 28(2): 463-472.
  6. da Cruz, F. S. M. C. and de CarvalhoII, G. (2010). Métodos e estratégias em proteômica e suas aplicações na área vegetal. Ciência Rural 40(3): 727-734.
  7. Fernanda, S., Carvalho, G., Costa da Cruz, M., Leite, L and Aline de (2012). Strategies for Protein Separation. Integrative Proteomics 1ed. v. 1, p. 4.
Protocols by Fernanda Salvato
  1. Isolation of Mitochondria from Potato Tubers