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Coauthors
Tiina Alamäe Institute of Molecular and Cell Biology, University of Tartu, Estonia
1 protocol

Triinu Visnapuu Institute of Molecular and Cell Biology, University of Tartu, Estonia
1 protocol

Katrin Viigand Institute of Molecular and Cell Biology, University of Tartu, Estonia
1 protocol

Karin Ernits Institute of Molecular and Cell Biology, University of Tartu, Estonia
1 protocol

Kristina Põšnograjeva
  • Institute of Molecular and Cell Biology, University of Tartu, Estonia
  • 1 Author merit

Education

Bachelor's degree, University of Tartu, Estonia, 2017

Current position

Master's student, Institute of Molecular and Cell Biology, University of Tartu, Estonia

Publications

  1. Viigand, K., Visnapuu, T., Mardo, K., Aasamets, A. and Alamae, T. (2016). Maltase protein of Ogataea (Hansenula) polymorpha is a counterpart to the resurrected ancestor protein ancMALS of yeast maltases and isomaltases. Yeast 33(8): 415-432.
  2. Põšnograjeva, K., Viigand, K., Mardo, K. and Alamäe, T. (2016). In vitro design of variants of ancient-like maltase protein of an earlier-diverged yeast Ogataea polymorpha. 3rd Congress of Baltic Microbiologists, Vilnius: 18-21.
1 Protocol published
Thermostability Measurement of an α-Glucosidase Using a Classical Activity-based Assay and a Novel Thermofluor Method
Authors:  Karin Ernits, Katrin Viigand, Triinu Visnapuu, Kristina Põšnograjeva and Tiina Alamäe, date: 06/20/2017, view: 1125, Q&A: 0
α-glucosidases (including maltases and isomaltases) are enzymes which release glucose from a set of α-glucosidic substrates. Their catalytic activity, substrate specificity and thermostability can be assayed using this trait. Thermostability of ...