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Coauthors
Aziz Aziz URVVC EA4707, UFR Sciences, University of Reims, France
1 protocol

Fabienne Baillieul URVVC EA4707, UFR Sciences, University of Reims, France
1 protocol

Christophe Clément URVVC EA4707, UFR Sciences, University of Reims, France
1 protocol

Barbara Courteaux URVVC EA4707, UFR Sciences, University of Reims, France
1 protocol

Patricia Trotel-Aziz
  • URVVC EA4707, UFR Sciences, University of Reims, France
  • 1 Author merit

Education

Ph.D in Plant Physiology and Biochemistry, Department of Plant Sciences, University of Rennes 1, Rennes, France, 1999

Current position

Associate Professor in Plant Biology and Plant-Microbe interactions, Department of Biology and Biochemistry, University of Reims, Reims, France

Publications

  1. Aziz, A., Verhagen, B., Villaume, S., Höfte, M., Baillieul, F., Clément, C. and Trotel-Aziz, P. (2016). Beneficial bacteria prime local and systemic immunity against Botrytis cinerea in grapevine. In: Compant, S. and Mathieu, F. (eds). Biocontrol of Major Grapevine Diseases: Leading Research, CABI ISBN-13: 978-1780647128.

  2. Aziz, A., Verhagen, B., Magnin-Robert, M., Couderchet, M., Clément, C., Jeandet, P. and Trotel-Aziz, P. (2015). Effectiveness of beneficial bacteria to promote systemic resistance of grapevine to gray mold as related to phytoalexin production in vineyards. Plant & Soil.

  3. Gruau, C., Trotel-Aziz, P., Villaume, S., Rabenoelina, F., Clement, C., Baillieul, F. and Aziz, A. (2015). Pseudomonas fluorescens PTA-CT2 Triggers Local and Systemic Immune Response Against Botrytis cinerea in Grapevine. Mol Plant Microbe Interact 28(10): 1117-1129.

  4. Hatmi, S., Gruau, C., Trotel-Aziz, P., Villaume, S., Rabenoelina, F., Baillieul, F., Eullaffroy, P., Clement, C., Ferchichi, A. and Aziz, A. (2015). Drought stress tolerance in grapevine involves activation of polyamine oxidation contributing to improved immune response and low susceptibility to Botrytis cinerea. J Exp Bot 66(3): 775-787.

  5. Hatmi, S., Trotel-Aziz, P., Villaume, S., Couderchet, M., Clement, C. and Aziz, A. (2014). Osmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea. J Exp Bot 65(1): 75-88.

  6. Megateli, S., Dosnon-Olette, R., Trotel-Aziz, P., Geffard, A., Semsari, S. and Couderchet, M. (2013). Simultaneous effects of two fungicides (copper and dimethomorph) on their phytoremediation using Lemna minor. Ecotoxicology 22(4): 683-692.

  7. Magnin-Robert, M., Quantinet, D., Couderchet, M., Aziz, A. and Trotel-Aziz, P. (2013). Differential induction of grapevine resistance and defense reactions against Botrytis cinerea by bacterial mixtures in vineyards. BioControl 58: 117-131.

  8. Verhagen, B., Trotel-Aziz, P., Jeandet, P., Baillieul, F. and Aziz, A. (2011). Improved resistance against Botrytis cinerea by grapevine-associated bacteria that induce a prime oxidative burst and phytoalexin production. Phytopathology 101(7): 768-777.

  9. Aziz, A., Hatmi, S., Eullaffroy, P., Trotel-Aziz, P. and Couderchet, M. (2010). Osmotic stress-induced change in polyamine metabolism can modulate grapevine defense responses and resistance to Botrytis cinerea. Australian Journal of Grape and Wine Research, 16, 67-68.

  10. Dosnon-Olette, R., Trotel-Aziz, P., Couderchet, M. and Eullaffroy, P. (2010). Fungicides and herbicide removal in Scenedesmus cell suspensions. Chemosphere 79(2): 117-123.

  11. Verhagen, B., Trotel-Aziz, P., Pieterse, C., Höfte, M., Couderchet, M. and Aziz, A. (2010). Induced systemic resistance in grapevine against Botrytis cinerea by Pseudomonas spp. rhizobacteria. Australian Journal of Grape and Wine Research, 16 : 64-65.

  12. Verhagen, B. W., Trotel-Aziz, P., Couderchet, M., Hofte, M. and Aziz, A. (2010). Pseudomonas spp.-induced systemic resistance to Botrytis cinerea is associated with induction and priming of defence responses in grapevine. J Exp Bot 61(1): 249-260.

1 Protocol published
An Assay to Study Botrytis cinerea-infected Grapevine Leaves Primed with Pseudomonas fluorescens
Grapevine (Vitis vinifera L.) is susceptible to an array of diseases among them the grey mold caused by the necrotrophic fungus Botrytis cinerea that decreases grape productivity and quality. To ensure a satisfactory yield and ...