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Coauthors
Murali Sreepathi Food Microbiology Division, Defence Food Research Laboratory, India
1 protocol

Venkataramana Mudili Toxicology and Immunology Division, DRDO-BU-Centre for Life Sciences, India
1 protocol

Nirmaladevi Dhamodaran Department of Microbiology and Biotechnology, Bangalore University, India
1 protocol

Naveen Kalagatur Food Microbiology Division, Defence Food Research Laboratory, India
1 protocol

Chandranayaka Siddaiah
  • Department of Biotechnology, Mysore University, India
  • 1 Author merit

Education

Ph.D in Biotechnology, University of Mysore, Mysore, India

Current position

Assistant Professor & Principal Investigator - ICAR

1 Protocol published
Antifungal and Zearalenone Inhibitory Activity of Ocimum sanctum L. Essential Oil on Fusarium graminearum Determined by UHPLC and RT-qPCR
Fusarium graminearum has been given special attention in the context of agricultural commodities due to its ability to grow in diverse climatic conditions, and to produce different mycotoxins including zearalenone (ZEA) and type-B ...