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Coauthors
Anna Rivelli School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Via dell’Ateneo Lucano, Italy
1 protocol

Sabino Bufo Department of Sciences, University of Basilicata, Via dell’Ateneo Lucano, Italy
1 protocol

Rosa Agneta School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Via dell’Ateneo Lucano, Italy
1 protocol

Susanna De Maria School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Via dell’Ateneo Lucano, Italy
1 protocol

Christian Mӧllers
  • Department of Crop Sciences, Georg-August-Universität Göttingen, Germany
Contributions
  • 1 Author merit
1 Protocol published
Glucosinolates Determination in Tissues of Horseradish Plant
Glucosinolates (GLS) are secondary metabolites mainly found in plants belonging to the Brassicaceae family, including also horseradish (Armoracia rusticana G. Gaertn., B. Mey. & Scherb), a popular spice with a characteristic pungent flavor due to ...